The Eclectic Salad
What happened to be in my fridge:
A foundation of fresh organic greens
A little chick pea salad with dill
Sweet purple potatoes
Lance’s tomatoes from the garden
Italian black rice (chewy and sweet)
Maybe a spicy falafel patty
An organic dill pickle on the side, for good digestion.
How about a drizzle of balsamic vinegar?
Then throw on as many beautiful pumpkin seeds as your heart desires!
A toast beauties, to making a nutritious, sexy meal with what you happen to have hanging around!
Love and lettuce,
P.S That jar of yummyness there? I just followed a pico de gallo recipe (about 2 cups) then just blanched 2 cloves of garlic and 1 medium carrot, whirled the whole thing in the food processor with 2/3 cup of mustard. Holy moly, it reminded me of the habanero mustard sauce I had in St. Thomas!